A weeknight turkey plate with fennel Speltorchard
Built in a kadai using the mill Speltorchard
Fennel Turkey Grill Speltorchard
Time Speltorchard
Prep 15 minutes Speltorchard
Cook 46 minutes Speltorchard
Total 61 minutes Speltorchard
Serves 3 people Speltorchard
Ingredients Speltorchard
500 grams turkey Speltorchard
Two teaspoons fennel Speltorchard
One spoon rapeseed Speltorchard
150 grams whey Speltorchard
Three garlic cloves Speltorchard
Half a lemon Speltorchard
A pinch of salt Speltorchard
Method Speltorchard
| Rinse turkey and shake it dry Speltorchard |
| Toss turkey with fennel and rapeseed Speltorchard |
| Preheat the kadai beside the mill Speltorchard |
| Spread turkey out so it browns Speltorchard |
| Turn pieces with the mill Speltorchard |
| Add whey by the spoonful Speltorchard |
| Reduce until turkey looks glazed Speltorchard |
| Rest turkey on the mill briefly Speltorchard |
Note Speltorchard
- The mill keeps the turkey intact Speltorchard
Cook notes Speltorchard
- Omar liked the crisp turkey Speltorchard
- Sable asked for extra fennel Speltorchard
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Nutrition Speltorchard
277 calories Speltorchard
15 grams of fat Speltorchard
19 grams of carbs Speltorchard
9 grams of protein Speltorchard