A weeknight potatoes plate with mint Speltorchard
Built in a kadai using the mill Speltorchard
Mint Potatoes Braise Speltorchard
Time Speltorchard
Prep 12 minutes Speltorchard
Cook 43 minutes Speltorchard
Total 55 minutes Speltorchard
Serves 2 people Speltorchard
Ingredients Speltorchard
480 grams potatoes Speltorchard
Two teaspoons mint Speltorchard
One spoon rapeseed Speltorchard
140 grams whey Speltorchard
Three garlic cloves Speltorchard
Half a lemon Speltorchard
A pinch of salt Speltorchard
Method Speltorchard
| Rinse potatoes and shake it dry Speltorchard |
| Toss potatoes with mint and rapeseed Speltorchard |
| Preheat the kadai beside the mill Speltorchard |
| Spread potatoes out so it browns Speltorchard |
| Turn pieces with the mill Speltorchard |
| Add whey by the spoonful Speltorchard |
| Reduce until potatoes looks glazed Speltorchard |
| Rest potatoes on the mill briefly Speltorchard |
Note Speltorchard
- The mill keeps the potatoes intact Speltorchard
Cook notes Speltorchard
- Omar liked the crisp potatoes Speltorchard
- Sable asked for extra mint Speltorchard
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Nutrition Speltorchard
260 calories Speltorchard
14 grams of fat Speltorchard
16 grams of carbs Speltorchard
8 grams of protein Speltorchard