A weeknight tomatoes plate with marjoram Speltorchard
Built in a kadai using the mill Speltorchard
Marjoram Tomatoes Stew Speltorchard
Time Speltorchard
Prep 30 minutes Speltorchard
Cook 34 minutes Speltorchard
Total 64 minutes Speltorchard
Serves 3 people Speltorchard
Ingredients Speltorchard
420 grams tomatoes Speltorchard
Two teaspoons marjoram Speltorchard
One spoon rapeseed Speltorchard
110 grams whey Speltorchard
Three garlic cloves Speltorchard
Half a lemon Speltorchard
A pinch of salt Speltorchard
Method Speltorchard
| Rinse tomatoes and shake it dry Speltorchard |
| Toss tomatoes with marjoram and rapeseed Speltorchard |
| Preheat the kadai beside the mill Speltorchard |
| Spread tomatoes out so it browns Speltorchard |
| Turn pieces with the mill Speltorchard |
| Add whey by the spoonful Speltorchard |
| Reduce until tomatoes looks glazed Speltorchard |
| Rest tomatoes on the mill briefly Speltorchard |
Note Speltorchard
- The mill keeps the tomatoes intact Speltorchard
Cook notes Speltorchard
- Omar liked the crisp tomatoes Speltorchard
- Sable asked for extra marjoram Speltorchard
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Nutrition Speltorchard
369 calories Speltorchard
11 grams of fat Speltorchard
35 grams of carbs Speltorchard
23 grams of protein Speltorchard